- 1 package active dry or fresh yeast
- 1 teaspoon honey
- 1 cup warm water, 105 to 115 degrees
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoons olive oil, plus additional for brushing
Then find your cutest sous chef to help you punch the dough down.
Roll it out on a floured surface sprinkle a little corn meal on the bottom of your pan (or pizza peel if you are cooking it on a stone)
Top as you like. Today we used a little fresh mozzarella and salami, once it came out we topped it with fresh basil.