Monday, October 19, 2009

Step 2

Copy and past the ingredient list from the database.

Chicken Enchiladas

**New Mexican red**

Chicken breast

Corn tortillas

Cheddar cheese

Onions

Flank steak (for NM red)

Beef stock (freezer)

Texas Chili

**red gravy, NM chili powder**

Kidney beans (dry)

Onion

Beef tips

Garlic Chicken and Pasta

**parm, white wine**

Chicken breast

2 heads garlic

Angel hair

Panko

Parsley

Chicken stock (from freezer)

Asian Pork Tenderloin

Pork tenderloin

Garlic

Teriyaki sauce

Fried Rice

Rice

Eggs

Scallions

Soy sauce

Frozen peas

Tomato soup

**red gravy**

Heavy cream

Chicken stock (from freezer)

Basil

Prosciutto and Provolone Panini

½ lb prosciutto (parma)

½ lb provolone

Ciabatta

Steakhouse Stew

**red wine**

Beef tips

Potatoes

Onions

Garlic

A1

Beef stock (freezer)


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