| Chicken Enchiladas **New Mexican red** | Chicken breast Corn tortillas Cheddar cheese Onions Flank steak (for NM red) Beef stock (freezer) |
| **red gravy, NM chili powder** | Kidney beans (dry) Onion Beef tips |
| Garlic Chicken and Pasta **parm, white wine** | Chicken breast 2 heads garlic Angel hair Panko Parsley Chicken stock (from freezer) |
| Asian Pork Tenderloin | Pork tenderloin Garlic Teriyaki sauce |
| Fried Rice | Rice Eggs Scallions Soy sauce Frozen peas |
| Tomato soup **red gravy** | Heavy cream Chicken stock (from freezer) Basil |
| Prosciutto and Provolone Panini | ½ lb prosciutto ( ½ lb provolone Ciabatta |
| Steakhouse Stew **red wine** | Beef tips Potatoes Onions Garlic A1 Beef stock (freezer) |
Monday, October 19, 2009
Step 2
Copy and past the ingredient list from the database.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment