Chicken Enchiladas **New Mexican red** | Chicken breast Corn tortillas Cheddar cheese Onions Flank steak (for NM red) Beef stock (freezer) |
**red gravy, NM chili powder** | Kidney beans (dry) Onion Beef tips |
Garlic Chicken and Pasta **parm, white wine** | Chicken breast 2 heads garlic Angel hair Panko Parsley Chicken stock (from freezer) |
Asian Pork Tenderloin | Pork tenderloin Garlic Teriyaki sauce |
Fried Rice | Rice Eggs Scallions Soy sauce Frozen peas |
Tomato soup **red gravy** | Heavy cream Chicken stock (from freezer) Basil |
Prosciutto and Provolone Panini | ½ lb prosciutto ( ½ lb provolone Ciabatta |
Steakhouse Stew **red wine** | Beef tips Potatoes Onions Garlic A1 Beef stock (freezer) |
Monday, October 19, 2009
Step 2
Copy and past the ingredient list from the database.
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