Monday
Chicken enchilada, w/ pintos
Tuesday
Texas chili w/ crusty bread
(freeze leftover for Friday)
Wednesday
Garlic chicken and pasta
Thursday
Asian pork tenderloin, fried rice & roasted veg
Friday
Chili cheese baked potatoes
Saturday
Tomato soup w/ prosciutto & provolone panini
Sunday
Steak house stew (crock pot)
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